The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Brice
€45,00
Vendor:Francis Orban
€43,50
Vendor:Andre Jacquart
€50,00
Vendor:Les Frères Mignon
€59,00
Vendor:Lacourte Godbillon
€52,50
Vendor:Francis Orban
€42,50
Vendor:Brice
€52,50
Vendor:Eric Rodez
€69,00
Vendor:Dehours
€62,50
Vendor:Petit Clergeot
€55,00
Vendor:Pertois-Lebrun
€52,50
Vendor:Brice
€49,50
Vendor:Egly-Ouriet
Vendor:Doyard
€62,50
Vendor:Brice
€50,00
Vendor:Bollinger
€65,00
Vendor:Dehours
€62,50
Vendor:Pierre Deville
€52,50
Vendor:Mouzon-Leroux
€55,00