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Champagne Francis Orban

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Magazine

Malolactische gisting

Malolactic fermentation

Malolactic fermentation, or Malolactic fermentation (MLF) is an important but optional process in the production of Champagne, a sparkling wine produced in the Champagne region of France. MLF is a secondary fermentation that converts malic acid to lactic acid, resulting...

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Meet The Champagne Grower

Meet The Champagne Grower

“Welcome!” as if we can hear Florent & Julien of the Mignon brothers say. Holding a bottle of Champagne Les Frères Mignon, the 1st thing that catches our eyes is the adorable images of the brothers on their labels. They...

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Wine Tasting 101

Wine Tasting 101

“The best way is to go outside and smell and taste everything you can get your hands on. And think and use your words to describe what you discover.” Despite wearing perfume being a “BiG NO NO” that we learn...

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