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Malolactic fermentation, or Malolactic fermentation (MLF) is an important but optional process in the production of Champagne, a sparkling wine produced in the Champagne region of France. MLF is a secondary fermentation that converts malic acid to lactic acid, resulting...

“Welcome!” as if we can hear Florent & Julien of the Mignon brothers say. Holding a bottle of Champagne Les Frères Mignon, the 1st thing that catches our eyes is the adorable images of the brothers on their labels. They...

“The best way is to go outside and smell and taste everything you can get your hands on. And think and use your words to describe what you discover.” Despite wearing perfume being a “BiG NO NO” that we learn...

Coteaux Champenois is a French wine name for still wines from the Champagne region in France. Unlike the more famous sparkling wines of Champagne , Coteaux Champenois wines are made from the same grapes, but are fermented to produce still wines...

What is Champagne Day ? The Champagne Day website #ChampagneDay was born in 2009 at the initiative of a Californian blogger and wine tutor, Chris Oggenfus. Over the years, more and more wine lovers around the world have participated in Champagne...

Champagne = sparkling wine made from 3 grapes of Chardonnay, Pinot Noir & Meunier in the northern part of France

I used to think this way. But, today, the picture I have inside my head is pretty close to what you see in the illustration, plus a lot more that I couldn’t fit on a small piece of paper.