Brut means: dry. The word came in use in a time when champagne was a sweet drink. For today's champagne lovers most brut champagnes, that contain a maximum of 12 grams of sugar per liter, will not seem particularly dry. Rather pleasantly drinkable.
Vendor:Francis Orban
€42,50
Vendor:Eric Rodez
€69,00
Vendor:Doyard
€62,50
Vendor:Bollinger
€65,00
Vendor:Pol Roger
€59,00
Vendor:Brice
Vendor:Lacourte Godbillon
Vendor:Billecart Salmon
€60,00
Vendor:Ruinart
€99,00
Vendor:Coessens
Vendor:Billecart Salmon
Vendor:Francis Orban
€48,50
Vendor:Fallet-Prévostat
€79,00
Vendor:Veuve Clicquot
€59,00
Vendor:Manon Boutillez-Guer
€64,50
Vendor:Bollinger
Vendor:Ayala
Vendor:Billecart Salmon
€52,50
Vendor:Ruinart
€75,00