André Robert was founded in the 19th century by André and Jacques Robert and has remained a family business ever since. The family has been involved in grape growing and wine making for several generations and passes on their expertise and knowledge from generation to generation.
The Champagne region is known for its sparkling wines and Champagne André Robert is known for its commitment to traditional wine growing techniques. The house specializes in producing Blanc de Blancs Champagne, which means that their Champagnes are made exclusively from Chardonnay grapes grown in the region. This focus on Chardonnay allows them to create elegant, fresh and lively Champagnes with a characteristic minerality.
The vineyards of Champagne André Robert are mainly located in the Côte des Blancs sub-region, where the Chardonnay grape thrives on the region's calcareous soil. The house selects and harvests its grapes carefully, so that only the best quality fruit is used in the wine making process.
Winemaking at Champagne André Robert follows traditional methods, including a combination of stainless steel tanks and oak barrels for fermentation and maturation. The wines undergo a second fermentation in the bottle, creating the characteristic bubbles and complexity that Champagne is known for.
Champagne André Robert produces a range of Champagnes, from non-vintage blends to vintage and prestige cuvées. Each wine is crafted with attention to detail and a commitment to expressing the unique characteristics of their vineyards.
In general, Champagne André Robert is recognized as a producer of high-quality, terroir-driven Champagnes that showcase the elegance and finesse of the Chardonnay grape in the Champagne region.
