Cuvee refers to the contents of a tank or barrel with fermenting wine. In practice, the word is used for a specific wine that will end up in a bottle. Most champagne makers produce several cuvees every year, in other words: several wines. For instance a blanc de blancs, two different blends, one drier than the other, a rose and if possible a vintage champagne.
Vendor:Bollinger
€65,00
Vendor:André Robert
Vendor:Brice
Vendor:Dehours
€62,50
Vendor:Mouzon-Leroux
Vendor:Lacourte Godbillon
Nieuw
Vendor:Villa Bon Accueil
€59,00
Vendor:Billecart Salmon
€60,00
Vendor:Étienne Calsac
€54,50
Vendor:Brocard Pierre
New
Vendor:M. Lefébure
Vendor:Eric Taillet
€49,50
Vendor:Lacourte Godbillon
€65,00
Vendor:Ruinart
€99,00
Vendor:Coessens
Vendor:Cazé-Thibaut
€70,00
Vendor:Pierre Deville
€85,00
Vendor:Billecart Salmon
Vendor:Jacquesson
€82,50