About Laculle Fréres

In 2018, brothers Edouard and Victor Laculle took over the family estate and founded their champagne house, Laculle Frères. Their vineyards are located in the Côte des Bar, in the Aube department. The emphasis is on terroir, with champagnes sourced from a single plot and produced as sustainably as possible.

The estate produces several champagnes based on Pinot Blanc, one of the region's forgotten grape varieties, more common in southern Champagne. All wines are vinified in oak barrels and aged for at least 24 months.

Come visit our boutique

Rokin 91a - Amsterdam

Come by and be inspired. We are happy to help you find that one bottle.