Trois Contrées magnum (1,5 liter)

Nice and juicy blend of pinot noir, chardonnay and pinot blanc from three different vineyards. A small part of the Pinot Noir undergoes some wood aging, the rest rests in stainless steel and undergoes malolactic fermentation. The result is a delicious fruity, cheerful champagne.

A pleasure to drink straight away, also delicious with a snack with some creaminess.

• Style: fresh & fruity
• Basic year: 2021
• Grape variety: Pinot Noir (70%), Chardonnay (20%), Pinot Blanc (10%)
• Maturation sur lattes: 18 months
• Dosage: 3gr/l, extra brut
• Subregion: Bar-sur-Seine, Côte des Bar

In the southernmost part of Champagne, Aube, sister and brother Marie and Simon own eleven hectares of vineyard, a family treasure that they took over from their parents in 2013. One hectare is used to make their own champagne: annual production is approximately 10,000. bottles. They also have two gites to welcome guests.

In the vineyard, where the focus is on biodiversity and sustainability, Pinot Noir, Chardonnay and Pinot Blanc are planted. Malolactic fermentation is permitted in the cellar, but oak aging is used for only part of the wine.

La Borderie's champagnes have a fruity character and are wonderfully accessible. Precision and constant research into the right taste characterize the house. They make terroir wines.