About Brice

Since the 17th century, the Brice family has owned vineyards in the heart of the southern Montagne de Reims, in the Grand Cru commune of Bouzy. Since 1945, the family has been marketing its own champagnes and has invested heavily in modernizing and expanding the cellars. Tradition and development have gone hand in hand here for generations.

Today, Remi and Jean René Brice manage the estate, which produces around 100,000 bottles annually. The estate covers 12 hectares, including 8 hectares of Bouzy Grand Cru, certified organic since 2023. Cellar Master Christophe Constant, who has been active since 2019, meticulously monitors the style and quality of the champagnes.

Come visit our boutique

Rokin 91a - Amsterdam

Come by and be inspired. We are happy to help you find that one bottle.