The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Francis Orban
Vendor:Pierre Deville
Vendor:Brice
Vendor:Pol Roger
Vendor:Dom Perignon
€265,00
Vendor:La Borderie
Vendor:Dehours
Vendor:Pierre Deville
€55,00
Vendor:Pertois-Lebrun
L'extravertie jeroboam (3 liter)
€275,00
Vendor:Les Frères Mignon
Vendor:Petit Clergeot
€55,00
Vendor:Cristal
Vintage 2015 Cristal - giftbox
€399,00
Vendor:Fallet-Gourron
