The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Cazé-Thibaut
€67,50
Vendor:Cazé-Thibaut
€62,50
Vendor:Egly-Ouriet
Vendor:Clément & Fils
€49,50
Vendor:Billecart Salmon
€52,50
Vendor:Eric Rodez
Vendor:Lelarge-Pugeot
€55,00
Vendor:André Robert
Vendor:Ruinart
€75,00
Vendor:Bollinger
€149,00
Vendor:Doyard
Vendor:Billecart Salmon
€99,00
Vendor:Guenin
€89,00
Vendor:Bollinger
€119,00