The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Doyard
€62,50
Vendor:Lacourte Godbillon
€65,00
Vendor:Louis Roederer
€62,50
Vendor:Laculle Fréres
€54,50
Vendor:Bergeronneau
€56,00
Vendor:Domaine Méa
€75,00
Vendor:Egly-Ouriet
€65,00
Vendor:André Robert
€57,50
Vendor:André Robert
Nieuw
Vendor:Villa Bon Accueil
€82,50
Nieuw
Vendor:Villa Bon Accueil
€72,50
Vendor:Louise Brison
Vendor:Pertois-Lebrun
€65,00