DOSAGE
The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Lacourte Godbillon
€66,50
Vendor:Lacourte Godbillon
Vendor:Brocard Pierre
€69,00
Vendor:Louis Roederer
€65,00
Vendor:Dom Perignon
Vendor:Alexandre Grimée
€99,00
Vendor:Brocard Pierre
€105,00
Vendor:La Borderie
€72,50
Vendor:La Borderie
€67,50
Vendor:Brocard Pierre
€105,00
Vendor:Ruinart
€109,00
Vendor:Brocard Pierre
Vendor:Louis Roederer
Vendor:Lacourte Godbillon
Vintage 2015 Mont Ame-Migerats
€119,00
Vendor:Coessens
€77,50
Vendor:Billecart Salmon
€215,00
Vendor:Pierre Deville
Vendor:Louis Roederer
Vendor:Doyard
€137,50