The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Eric Rodez
Vendor:Bollinger
Special cuvée magnum (1.5 liter)
€169,00
Vendor:Eric Taillet
€72,50
Vendor:Delamotte
€119,00
Vendor:Cristal
Vintage 2015 Cristal - giftbox
€449,00
Vendor:Krug
€289,00
Vendor:Georges Remy
Vendor:Palmer & Co
Vendor:Louise Brison
Vendor:Brocard Pierre
€105,00
Vendor:Pommery
€59,00
Vendor:Andre Jacquart
Vendor:Egly-Ouriet
Vendor:Dom Perignon
€279,00
Vendor:Francis Orban
New
Vendor:Dom Perignon
Vendor:Alexandre Grimée
€99,00
Vendor:La Borderie
€72,50