The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Bollinger
€60,00
Vendor:Lacourte Godbillon
€65,00
Vendor:Cazé-Thibaut
€77,50
Vendor:Fallet-Gourron
Vendor:Egly-Ouriet
Vendor:Billecart Salmon
€49,50
Vendor:Fallet-Crouzet
€79,00
Vendor:Lacourte Godbillon
Vendor:Domaine Méa
€49,00
Vendor:Egly-Ouriet
Vendor:Lacourte Godbillon
Vendor:Francis Orban
€43,50
Vendor:La Borderie