The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Billecart Salmon
€60,00
Vendor:Eric Taillet
€49,50
Vendor:Billecart Salmon
Vendor:Brocard Pierre
€29,50
Vendor:Ayala
Vendor:Pierre Deville
€82,50
Vendor:Dom Perignon
Vintage 2010 Lady Gaga (giftbox)
€349,00
Vendor:Pierre Deville
€82,50
Vendor:Cazé-Thibaut
€77,50
Vendor:André Robert
€92,50
Vendor:André Robert
€72,50
Vendor:Francis Orban
€48,50
Vendor:Fallet-Prévostat
€79,00