The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Pol Roger
€59,00
Vendor:La Borderie
€65,00
Vendor:Dehours
€58,50
Vendor:Cazé-Thibaut
€67,50
Vendor:Coessens
€97,50
Vendor:Fallet-Gourron
€79,00
Vendor:Jacquesson
€82,50
Vendor:Bollinger
Vendor:Laculle Fréres
Vendor:Laculle Fréres
Vendor:Egly-Ouriet
Vendor:Les Frères Mignon
€69,50
Vendor:Francis Orban
€78,50
Vendor:Francis Orban
€64,50