DOSAGE
The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Guenin
€89,00
Vendor:Guenin
€65,00
Vendor:Krug
Vendor:Palmer & Co
Vendor:Doyard
Vendor:Étienne Calsac
€140,00
Vendor:Dom Perignon
€249,00
Vendor:Francis Orban
Vendor:Bollinger
Special cuvée magnum (1.5 liter)
€169,00
Vendor:Doyard
€142,50
Vendor:Delamotte
€119,00
Vendor:Billecart Salmon
Vendor:Brice
Vendor:Cristal
Vintage 2015 Cristal - giftbox
€449,00
Vendor:Jacquesson
Cuvée nº746 magnum (1,5 liter)
€165,00
Vendor:Georges Remy
Vendor:Dom Perignon
€279,00
Vendor:Taittinger
Vintage 2012 Comtes de Champagne
€325,00