The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Domaine Méa
€82,50
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€72,50
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€55,00
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Vendor:Manon Boutillez-Guer
€64,50
Vendor:Manon Boutillez-Guer
€78,50
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€72,50
10% Korting
Vendor:Mouzon-Leroux
Vendor:Laherte Frères
€135,00
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Vendor:Pierre Deville
€87,50