The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Louis Roederer
Vendor:Krug
€355,00
Vendor:Louis Roederer
Brut Premier salmanazar (9 liter)
€1.399,00
Vendor:Andre Jacquart
€65,00
Vendor:Lacourte Godbillon
€66,50
Vendor:Bollinger
Vendor:La Borderie
€67,50
Vendor:Eric Taillet
Vendor:Deutz
Vendor:Georges Remy
Vendor:Dom Perignon
Vintage 2012 magnum (1.5 liter)
€749,00
Vendor:Dom Perignon
Vintage 2010 magnum (1,5 liter)
€625,00
Vendor:David Léclapart
€225,00
Vendor:Eric Rodez
Vintage 2014 lieu-dit Les Beurys
€137,50
Vendor:Eric Rodez
Vendor:Adrien Renoir
€90,00
Vendor:Bollinger
€325,00
Vendor:Lacourte Godbillon
€159,00
Vendor:Krug
€1.499,00