The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Louis Roederer
Vendor:Taittinger
Vintage 2011 Comtes de Champagne
€275,00
Vendor:Moët & Chandon
Vendor:Billecart Salmon
Vendor:Lelarge-Pugeot
Vendor:Brice
€325,00
Vendor:Eric Rodez
Vendor:Lacourte Godbillon
Vendor:Dom Perignon
Vendor:Francis Orban
Vendor:Petit Clergeot
Vendor:Bollinger
Special cuvée magnum (1.5 liter)
€149,00
Vendor:Bollinger