The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Dehours
Nieuw
Vendor:Dom Perignon
Vendor:Perrine Fresne
€77,50
Vendor:Brice
Vendor:Petit Clergeot
Vendor:Jacquesson
€75,00
Vendor:Brocard Pierre
Vendor:Lelarge-Pugeot
€125,00
Vendor:Dom Perignon
€269,00
Vendor:Louis Roederer
Vendor:Taittinger
Vintage 2011 Comtes de Champagne
€275,00
Vendor:Taittinger
Vintage 2012 Comtes de Champagne
€299,00
Vendor:Bergeronneau
€39,00