DOSAGE
The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Krug
€1.499,00
Vendor:Pertois-Lebrun
Vendor:David Léclapart
€269,00
Vendor:Dom Perignon
€549,00
Vendor:Piper-Heidsieck
€265,00
Vendor:Eric Rodez
€239,00
Vendor:Eric Rodez
Vendor:Veuve Clicquot
Vendor:Krug
Vintage 2008 Clos du Mesnil giftbox
€2.100,00
Vendor:Louis Roederer
Brut Premier salmanazar (9 liter)
€1.399,00
Vendor:Andre Jacquart
Vendor:Bollinger
Vendor:Dom Perignon
Vintage 2010 magnum (1,5 liter)
€625,00
Vendor:Bollinger
€325,00
Vendor:Pol Roger
€69,00
Vendor:Billecart Salmon
€225,00
Vendor:Billecart Salmon
€115,00
Vendor:Jacquesson
€299,00