The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Egly-Ouriet
Vendor:Ruinart
€99,00
Vendor:Lacourte Godbillon
Vintage 2015 Mont Ame-Migerats
€119,00
Vendor:Wirtz
€47,50
Vendor:Doyard
€137,50
Vendor:Eric Taillet
€69,50
Vendor:Egly-Ouriet
Vendor:Coessens
€95,00
Vendor:Taittinger
€325,00
Vendor:Billecart Salmon
€265,00
Vendor:Laurent Perrier
€99,00
Vendor:Guenin
€65,00
Vendor:Louise Brison
Vendor:Krug
€289,00