Brut means: dry. The word came in use in a time when champagne was a sweet drink. For today's champagne lovers most brut champagnes, that contain a maximum of 12 grams of sugar per liter, will not seem particularly dry. Rather pleasantly drinkable.
Vendor:Brocard Pierre
€42,50
Vendor:Coessens
€97,50
Vendor:Veuve Clicquot
€55,00
Vendor:Bollinger
Vendor:Doyard
€62,50
Vendor:Louis Roederer
€62,50
Vendor:Bergeronneau
€56,00
Vendor:Deutz
€55,00
Vendor:Manon Boutillez-Guer
€64,50
Vendor:Manon Boutillez-Guer
€78,50
Vendor:Coessens
Vendor:Billecart Salmon
€52,50
Vendor:Ruinart
€75,00