The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Doyard
Vendor:Bollinger
Vendor:Bollinger
Vintage 2009 Vieilles Vignes Françaises
€1.199,00
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Sale price€65,00Regular price
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€89,50
Vendor:Dehours
Vendor:Jacquesson
Vintage 2008 Dizy Corne Bautray
€210,00