The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Billecart Salmon
Vintage 2006 Clos Saint Hilaire
€550,00
Vendor:Wirtz
€49,50
Vendor:Doyard
Vendor:Jacquesson
Vendor:Laculle Fréres
€77,50
Vendor:Deutz
Vendor:Armand de Brignac
Vendor:Krug
Vendor:Lelarge-Pugeot
€90,00
Vendor:Domaine Méa
Vendor:JM Sélèque
€50,00
Vendor:Phillipe Lancelot
Vintage 2015 Le Font du Bateau
€115,00
Vendor:Lacourte Godbillon
