The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Moët & Chandon
€79,00
Vendor:Adrien Renoir
€117,50
Vendor:Adrien Renoir
€117,50
Vendor:Les Frères Mignon
Vendor:Louis Roederer
Vendor:Bollinger
Vintage 2013 Vieilles Vignes Françaises
€1.950,00
Vendor:Brice
Vendor:Brice
Vendor:Pierre Deville
€77,50
Vendor:Lacourte Godbillon
€66,50
Vendor:Pol Roger
Brut réserve magnum (1.5 liter)
€129,00
Vendor:Bollinger
