The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Cristal
10% Korting
10% Korting
Vendor:Mouzon-Leroux
Vendor:Francis Orban
€46,50
Vendor:Francis Orban
€105,00
Vendor:Billecart Salmon
Vendor:Adrien Renoir
€90,00
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€65,00
Vendor:Cristal
Vendor:Coessens
€77,50
Vendor:JM Sélèque
€52,50
Vendor:Émilien Feneuil
Vendor:Krug
€1.499,00