Dom Pérignon

Dom Pérignon is the top cuvée of the champagne house Moët & Chandon and is only produced in good harvest years.

Dom Pérignon was first used as a brand in 1921, but it was not until 1947 that it became a champagne made in its own way from different grapes.

DP' is made from well-ripened grapes from sunny vineyards and is a blend of Pinot Noir and Chardonnay. The composition varies from year to year but it is almost always 50% Chardonnay and 50% Pinot Noir. After the second fermentation, the champagne is cellared for about eight years.