Champagne Petit-Clergeot is located in the Aube region, also known as the Côte des Bar, in the village of Polisot. The domain has been certified organic in 2024.
That same year, Paul-Bastien Clergeot sold his tractors and now only works with small equipment.
The winegrower has a team of pigs and sheep, which are very useful for natural fertilization and weed control. He also makes his own organic compost which is used to nourish the soil.
The color orange, which is so beautifully displayed on his wines, is Paul's favorite color and is represented everywhere in his business, from his hat to his new basket press!

From 2025 he will concentrate on 4.5 hectares of his 8 hectares, to focus and improve the technics in the vineyard. Also the amount of oak barrels and stainless steel will slowly decrease and the focus will shift to Amphora.

New cuvées coming soon!