The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Bollinger
Vendor:Francis Boulard
€140,00
Vendor:Dehours
Vendor:Dom Perignon
€255,00
Vendor:Veuve Clicquot
€250,00
Vendor:Dom Perignon
€750,00
Vendor:Billecart Salmon
€199,00
Vendor:Billecart Salmon
Vendor:Veuve Clicquot
€275,00
Save 16%
Vendor:Paul Goerg
Sale price€80,00Regular price
€95,00
Vendor:Henriot
Vendor:De Venoge
Vendor:Taittinger
Vendor:Deutz
Vintage 2007 Amour de Deutz Rosé
€180,00