The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Henriot
Vintage 2005 magnum (1,5 liter)
€220,00
Vendor:Billecart Salmon
€1.240,00
Vendor:Henriot
€625,00
Vendor:Billecart Salmon
Vintage 2013 magnum (1,5 liter)
€199,00
Vendor:Brice
Vintage 2012 jeroboam (3 liter)
€450,00
Vendor:Brocard Pierre
€82,50
Vendor:Guenin
€52,50
Vendor:David Léclapart
€269,00
Vendor:Billecart Salmon
Vintage 2005 Clos Saint Hilaire
€545,00
Vendor:Adrien Renoir
Vendor:JM Sélèque
Vendor:Bollinger
Vintage 2013 La Côte aux Enfants
€1.350,00
Vendor:Pommery
Vendor:Lacourte Godbillon
€99,00
Vendor:Jacquesson
€299,00
Vendor:Eric Rodez
Vendor:Eric Rodez
Vintage 2011 Empreinte Blanche
€239,00