The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:André Robert
€52,50
Vendor:Doyard
Vendor:Eric Rodez
Vintage 2014 lieu-dit Les Beurys
€137,50
Vendor:Delamotte
Vendor:Eric Taillet
Vendor:Pol Roger
Vendor:Coessens
€77,50
Vendor:Lacourte Godbillon
€159,00
Vendor:Doyard
Vendor:Pol Roger
€69,00
Vendor:Ruinart
Vendor:Doyard
€142,50
Vendor:Doyard
€259,00