Brut means: dry. The word came in use in a time when champagne was a sweet drink. For today's champagne lovers most brut champagnes, that contain a maximum of 12 grams of sugar per liter, will not seem particularly dry. Rather pleasantly drinkable.
Vendor:Pommery
Vendor:Louis Roederer
Vendor:Louis Roederer
Vendor:Krug
€355,00
Vendor:Pol Roger
Brut réserve magnum (1.5 liter)
€129,00
Vendor:Bollinger
Vendor:Taittinger
Vendor:Ruinart
Vintage 2010 Dom Ruinart blanc
€320,00
Vendor:Louis Roederer
Vendor:Brice
€325,00
Vendor:Brice
Vendor:Gosset
€179,00
Vendor:Krug
€1.499,00
Vendor:Ruinart
Vendor:Veuve Clicquot
Vendor:Bollinger
Vendor:Dom Perignon
€750,00
Vendor:Armand de Brignac
€425,00