Brut means: dry. The word came in use in a time when champagne was a sweet drink. For today's champagne lovers most brut champagnes, that contain a maximum of 12 grams of sugar per liter, will not seem particularly dry. Rather pleasantly drinkable.
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Vendor:Pol Roger
Brut réserve magnum (1.5 liter)
€129,00
Vendor:Pol Roger
Vendor:Eric Taillet
Vendor:Bollinger
Vendor:Louis Roederer
€62,50
Vendor:Billecart Salmon
€195,00
Vendor:Taittinger
Vendor:Pommery
Vendor:Louis Roederer
Vendor:Taittinger
Vendor:Brice
€325,00
Vendor:Gosset
€179,00
Vendor:Krug
Vendor:Bollinger
Vendor:Dom Perignon
€750,00
Vendor:Billecart Salmon
€199,00
Vendor:Armand de Brignac
€425,00
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