Brut means: dry. The word came in use in a time when champagne was a sweet drink. For today's champagne lovers most brut champagnes, that contain a maximum of 12 grams of sugar per liter, will not seem particularly dry. Rather pleasantly drinkable.
Vendor:Bollinger
€149,00
Vendor:Billecart Salmon
€99,00
Vendor:Brice
Vendor:Pol Roger
Vendor:Dom Perignon
€265,00
Vendor:Cristal
Vintage 2015 Cristal - giftbox
€399,00
Vendor:Ruinart
€99,00
Vendor:Taittinger
€325,00
Vendor:Billecart Salmon
€265,00
Vendor:Laurent Perrier
€99,00
Vendor:Krug
€289,00
Vendor:Ruinart
€99,00
Vendor:Krug
Vendor:Louis Roederer