Brut means: dry. The word came in use in a time when champagne was a sweet drink. For today's champagne lovers most brut champagnes, that contain a maximum of 12 grams of sugar per liter, will not seem particularly dry. Rather pleasantly drinkable.
Brut means: dry. The word came in use in a time when champagne was a sweet drink. For today's champagne lovers most brut champagnes, that contain a maximum of 12 grams of sugar per liter, will not seem particularly dry. Rather pleasantly drinkable.
Vendor:Krug
Vendor:Taittinger
Vintage 2012 Comtes de Champagne
€325,00
Vendor:Krug
€549,00
Vendor:Dom Perignon
€249,00
Vendor:Billecart Salmon
€265,00
Vendor:Eric Rodez
Vendor:Pol Roger
Vendor:Louis Roederer
€65,00
Vendor:Dom Perignon
€289,00
Vendor:Eric Taillet
Vendor:Deutz
Vendor:Veuve Clicquot
Vendor:Billecart Salmon
€199,00
Vendor:Krug
€355,00
Vendor:Pol Roger
Vendor:Bollinger
€215,00
Vendor:Billecart Salmon
Brut Réserve magnum (1,5 liter)
€119,00
Vendor:Laurent Perrier
€99,00