Brut means: dry. The word came in use in a time when champagne was a sweet drink. For today's champagne lovers most brut champagnes, that contain a maximum of 12 grams of sugar per liter, will not seem particularly dry. Rather pleasantly drinkable.
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Vendor:Billecart Salmon
€265,00
Vendor:Ruinart
€99,00
Vendor:Pol Roger
Vendor:Dom Perignon
€269,00
Vendor:Palmer & Co
Vendor:Krug
€549,00
Vendor:Eric Taillet
Vendor:Delamotte
€119,00
Vendor:Taittinger
Vintage 2012 Comtes de Champagne
€325,00
Vendor:Brice
Vendor:Eric Rodez
Vendor:Laurent Perrier
€99,00
Vendor:Pommery
€59,00
Vendor:Krug
Vendor:Dom Perignon
€279,00
Vendor:Louis Roederer
Vendor:Pol Roger
Brut réserve magnum (1.5 liter)
€129,00
L'atelier du Champagne
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