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With age, champagne changes both in flavor and texture.

In young champagnes you often find impressions of citrus, white and yellow fruit, apple acidity, spring blossom, bread dough and brioche. Older champagnes have something else to offer.

Aging in cellar, on lees, and after degorgement in bottle, lowers the acidity in champagne and changes the flavor: in time you may smell and taste dried fruit, nuts, raisin, dried flowers, mushroom and forest aromas.

In addition to this the mousse, the bubbles in the wine, changes too: it becomes softer and gentler. In time the bubbles may even disappear altogether. What's left is an aged, still wine.

Vintage 2009 Grand Cru Royal (giftbox)
Vintage 2002 Blanc de Noirs Oenothèque
Vintage 2007 Nicolas François
Vintage 2002 Nicolas François
Vintage 1995 late release giftbox
Vintage 1997 late release giftbox
Vintage 1999 late release giftbox
Vintage 1996 Collection in gift box
Vintage 2012 Cristal Rosé (giftbox)
Vintage 1982 Hors Série - giftbox
Vintage 2000 cellared at Krug until 2020 in giftbox
Vintage 1999 R.D.
Vendor:Bollinger

Vintage 1999 R.D.

€675,00
Vintage 1995 Rosé
Vendor:Dom Perignon

Vintage 1995 Rosé

€750,00