The Brocard family has been working vineyards in the Côte des Bar, in the village of Celles-sur-Ource, since the 11th century. The family began producing champagne in 1932. In 2012, Thibaut, Pierre Brocard's son, took over the reins of the estate under the watchful eye of his father.

Thibaut has decided to cultivate his 5 hectares of vineyards in connection with nature and using integrated viticulture.
The winemaker enjoys working with Pinot Noir, a complex, well-structured grape variety grown on Kimmeridgian clay-limestone soils on the Côte des Bar terroir.

He also produces wines based on Chardonnay and Pinot Blanc, with their fine minerality. The wines are vinified in stainless steel vats and the winemaker limits the addition of sulphur.