About Georges Remy

His ancestors already cultivated grapes in Bouzy, his grandfather was the first to start making his own wine in 1950. After his wine studies, Georges Remy worked for a while in Bordeaux and there he developed a great love for red wine. Back in Champagne, he started producing still red wine in 2011: Bouzy Rouge.

But no bubbles in Champagne? Remy realized that they could not be missing from his cellar. And so the third generation winemaker Georges Remy returned to his family's profession via a roundabout route: since 2014 he has also been making champagne. Around Bouzy, in Montagne de Reims, Remy manages more than four hectares of vineyard where pinot noir is the main grape.

Georges Remy makes fruity, complex champagnes with strength.

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Rokin 91a - Amsterdam

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