When Jean Marc Sélèque took over the family business in Pierry, just south of Épernay, in 2008, he continued the work his grandfather had started in 1965. His father later began producing his own champagnes. With international experience in Australia and the United States, Jean Marc returned home to focus entirely on champagne.

Today, he cultivates over seven hectares of vineyards in seven communes in the Marne Valley and Côte des Blancs. He farms organically and focuses primarily on Chardonnay, supplemented with Meunier and a small amount of Pinot Noir. His champagnes combine precision with energy and clearly reveal their origins.