The Laculle family has been present on the Côte des Bar for several generations.
Since 1927, these winegrowers have been supplying grapes to the major Champagne houses.
In 2018, brothers Edouard and Victor Laculle launched their champagne house Laculle Frères.

Their vineyards are located in the Côte des Bar, in the Aube department. The emphasis is on terroir, with single plot champagnes that are produced as sustainably as possible.
The house produces several champagnes based on pinot blanc, one of the forgotten grape varieties of the region, which is more common in the south of the Champagne region.

All wines are vinified in wood and mature for at least 24 months.