The Cattier family has been winegrowers in Champagne for over 250 years.
Today, Jean-Jacques Cattier and his son Alexandre make Armand de Brignac champagne.
The house owns 33 hectares of vineyards, mainly in the Montagne de Reims and the rest of the Champagne region.
For vinification, Armand de Brignac keeps only the first pressings of the grapes, where the juice is at its purest. Most of the cuvées are blends of 3 vintages and the final champagne dosage is made from wines matured in French oak barrels.
Refined, fresh champagnes.