Comme Par Nature creates artisanal soaps using the cold method. Using natural and mostly organic ingredients, owner Anne-Lise creates four different types of soap based on different champagne styles. In the Verzenay studio, the products are made with sunflower and coconut oil, as well as grape seeds. 

The products are crafted with the champagne spirit in mind: sparkling, cleansing, and soft on the skin. The ingredients are sourced in collaboration with Domaine Méa in Louvois, among others.