Organic viticulture

Characteristics of Organic Champagne:

1. Sustainable cultivation – Winemakers use natural methods to control pests and keep vineyards healthy, such as compost, green manure, and natural predators.

2. No synthetic pesticides – Pesticides and herbicides are prohibited, contributing to healthier soil and grapes.

3. Strict certification – Organic Champagne must comply with European organic guidelines and is often certified by bodies such as Ecocert or Demeter (for biodynamic wines).

4. Pure expression of terroir – Because there is less intervention in the winemaking process, organic Champagnes often reveal a pure and authentic character of their origin.