Organic Champagne
Organic Champagne is produced according to organic farming principles, avoiding chemical pesticides, artificial fertilizers, and synthetic additives. This means the grapes are grown naturally, respecting the soil and biodiversity.
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Brut Premier salmanazar (9 liter)
L'Amateur LV99 magnum (1,5 liter)
Characteristics of Organic Champagne:
1. Sustainable cultivation – Winemakers use natural methods to control pests and keep vineyards healthy, such as compost, green manure, and natural predators.
2. No synthetic pesticides – Pesticides and herbicides are prohibited, contributing to healthier soil and grapes.
3. Strict certification – Organic Champagne must comply with European organic guidelines and is often certified by bodies such as Ecocert or Demeter (for biodynamic wines).
4. Pure expression of terroir – Because there is less intervention in the winemaking process, organic Champagnes often reveal a pure and authentic character of their origin.