Ayala

The house behind the Ayala champagne

The man behind Ayala champagne is Edmond de Ayala. Edmond comes from a family where excellence was the norm. He moved to Aÿ in 1860, where he began learning all about winemaking. This proved successful, and the Ayala champagne house was soon founded. The champagne house quickly became a leader, both in France and abroad. This was partly due to his brother, Fernand de Ayala. In 1863, he worked among the British aristocracy in London and introduced the unique champagne to British connoisseurs. The unique style and flavor, achieved through balanced Chardonnay blends, quickly won over connoisseurs. By 1920, the house was producing around a million bottles annually, and the staff had grown considerably.

What makes Ayala Champagne unique?

Ayala champagnes are described as elegant and fresh. They are produced with a high percentage of Chardonnay and are made using low doses. Furthermore, freshness is guaranteed by using only the finest Chardonnay grapes. These grapes are then vinified at very low temperatures. This gives the champagnes not only their freshness and elegance, but also a silky texture and a pure flavor. True connoisseurs drink this champagne from a relatively large glass. This allows the aromas to fully develop and the mousse to be experienced at its finest.

Order an Ayala champagne at L'atelier du Champagne

Looking for a delicious Ayala champagne? Order quickly and easily at L'atelier du Champagne. We always have a wonderful selection of Ayala champagnes, so you'll find the perfect one for every occasion. Want to try it first or learn more about this unique champagne house? Visit our store in Amsterdam. We'd be happy to tell you more and make sure you go home with a beautiful Ayala champagne!