Cuvee refers to the contents of a tank or barrel with fermenting wine. In practice, the word is used for a specific wine that will end up in a bottle. Most champagne makers produce several cuvees every year, in other words: several wines. For instance a blanc de blancs, two different blends, one drier than the other, a rose and if possible a vintage champagne.
Vendor:André Robert
€59,50
Vendor:Dom Perignon
€299,00
Vendor:Perrine Fresne
€57,50
Vendor:Cazé-Thibaut
€70,00
Vendor:Billecart Salmon
€99,00
Vendor:Eric Taillet
€52,50
Vendor:Cazé-Thibaut
€62,50
Vendor:Bollinger
€149,00
Vendor:Dehours
Vendor:Pierre Deville
€87,50
Vendor:Deutz
€55,00
Vendor:Louise Brison
Vendor:Cazé-Thibaut
€67,50
Vendor:André Robert
Vendor:Ruinart
€109,00
Vendor:Doyard
Vendor:Eric Taillet
€69,50
Vendor:Eric Taillet
€72,50
Vendor:Coessens
€95,00