Blanc de blancs XXI

For more than 10 generations, the Brice family has been producing champagne in the heart of the southern Montagne de Reims, in the Grand Cru commune of Bouzy. The Brice family was first mentioned in Bouzy in 1684.

Under the impetus of René Brice, the estate was modernised in 1945. He expanded the family cellars and launched his first Brice Champagne cuvées.

In the 1990s, Jean-Paul Brice developed the vineyards in the Aube and became a trader and member of the Union des Maisons de Champagne.

The new generation, Remi and Jean-René Brice, produce around 100,000 bottles per year. Their domain covers 12 hectares, of which 8 hectares in Bouzy Grand Cru. Since 2023, their vineyards have been certified organic.

Christophe Constant, the cellar master, is responsible for the production and ensures the high quality of the champagnes produced.

Champagne Brice, together with other winegrowers from Bouzy, is committed to making the Champagne region better known. You can find all their wines on our website, in the shop and at Bar du Champagne!