The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Deutz
Vendor:Billecart Salmon
Vintage 2013 magnum (1,5 liter)
€199,00
Vendor:Brice
Vintage 2012 jeroboam (3 liter)
€450,00
Vendor:Brocard Pierre
€82,50
Vendor:Guenin
€52,50
Vendor:Coessens
Vendor:Brocard Pierre
€105,00
Vendor:David Léclapart
€269,00
Vendor:Billecart Salmon
Vintage 2005 Clos Saint Hilaire
€545,00
Vendor:Gallimard
€69,00
Vendor:Krug
€449,00
Vendor:Adrien Renoir
