The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Bollinger
€399,00
Vendor:Ayala
€135,00
Vendor:Dehours
€62,50
Vendor:Billecart Salmon
€150,00
Vendor:Henriot
Vintage 2005 magnum (1,5 liter)
€220,00
Vendor:Henriot
Vintage 1983 magnum (1,5 liter)
€450,00
Vendor:Krug
Vendor:Billecart Salmon
€1.240,00
Vendor:Gardet
Vendor:Henriot
€625,00
Vendor:Jacquesson
€195,00
Vendor:Gosset
Vendor:Armand de Brignac
€695,00