The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Lacourte Godbillon
Vendor:Dom Perignon
Vintage 2010 magnum (1,5 liter)
€625,00
Vendor:David Léclapart
€225,00
Vendor:Laurent Perrier
€105,00
Vendor:Eric Rodez
Vendor:André Heucq
€89,50
Vendor:André Heucq
Vendor:Bollinger
€325,00
Vendor:Lacourte Godbillon
Vendor:JM Sélèque
€49,00
Vendor:Étienne Calsac