The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Andre Jacquart
€65,00
Vendor:Pierre Deville
€77,50
Vendor:Pol Roger
Vendor:La Borderie
€67,50
Vendor:Francis Orban
Vendor:Petit Clergeot
€49,00
Vendor:Doyard
€119,00
Vendor:Billecart Salmon
Vendor:Eric Taillet
€94,50
Vendor:Bollinger
Vintage 2008 Vieilles Vignes Françaises
€1.950,00
10% Korting
Vendor:Mouzon-Leroux
€125,00
Vendor:Egly-Ouriet
Vendor:Fallet-Gourron
€79,00