The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Cristal
Vendor:JM Sélèque
€125,00
Vendor:Bollinger
Vintage 2012 La Côte aux Enfants
€1.500,00
Vendor:Adrien Renoir
Vintage 2018 Les Vignes Goisses
€117,50
Vendor:Louis Roederer
Vendor:Krug
Vintage 2008 Clos du Mesnil giftbox
€2.100,00
Vendor:Krug
€345,00
Vendor:Krug
€355,00
Vendor:Andre Jacquart
Vendor:Yvonne Belhomme
€59,00
Vendor:Delamotte
€109,00
Vendor:Laurent Perrier
€189,00